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At a Glance
Cook Time : 8min
Course : Entree
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
 
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Crockpot Scalloped Potatoes with Salmon

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 to 5 medium potatoes, peeled and sliced
  • 3 tablespoons flour
  • salt and pepper
  • 1 can (16 ounces) salmon, drained and flaked
  • 1/2 cup chopped onion
  • 1 can (10 3/4 ounces) cream of mushroom soup or cream of celery soup
  • 1/4 cup water
  • dash nutmeg
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