Ingredients:
- 1 can condensed cream of celery soup, undiluted
- 1/3 cup light brown sugar, packed
- 1 can or bag (24 to 32 ounces) sauerkraut, drained and rinsed
- 1 1/2 pounds Polish sausage, cut in 2-inch pieces
- 4 medium potatoes, peeled and cubed
- 1 cup chopped onion
- 1 cup shredded mild Cheddar or Jack cheese
Preparation:
In crockpot, combine the soup, sugar, and sauerkraut. Stir in sausage, potato, and onion. Cover and cook on LOW for 8 hours. Skim off excess fat; stir in cheese. Spoon into serving bowls and top with additional shredded cheese.Polish sausage stew serves 6.
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