Cook Time: 10 hours
Ingredients:
- 2 1/2 to 3 pounds cubed pork, or use about half beef cubes
- 1 (6 oz.) can tomato paste
- 1/4 c. vinegar
- 1/2 c. brown sugar
- 1 tsp. salt
- 1 tbsp. chili powder
- 1 lg. chopped onion
- 1 chopped green pepper
Preparation:
Mix all ingredients together in slow cooker; cover and cook on LOW for 9 to 11 hours. Shred meat with fork before serving on good buns or hard rolls.
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