Ingredients:
- 3 to 4 pounds round steak, cut in portions
- salt and pepper
- flour
- 2 tablespoons oil
- 2 carrots sliced
- 2 onions, sliced
- 1 package dry onion and mushroom soup mix
- 2 cans cream of mushroom soup
- 1 can water
Preparation:
Sprinkle round steak with salt and pepper, toss with flour. Heat 2 tablespoons oil in a large skillet; brown steak pieces on both sides. Place half of round steak, carrots, and onions in crockpot. Combine dry onion and mushroom soup mix with cream of mushroom soup and water. Pour half of sauce over steak, carrots, and onions. Repeat layers. Cook on high 4 to 6 hours.Serves 8 to 12.
Note from Ness: By the way...This recipe sounds alot like a pot roast I make often.
I just toss a 2-3 lb. roast (I never brown it first) in the slow cooker/Crock Pot
with whatever veggies I have, usually carrots & potatoes, and add a
can of cream of mushroom soup and a half can of water. It sort of
makes its own gravy from the cream of mushroom soup.
Enjoy!
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