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At a Glance
Cook Time : 6hr 
Course : Entree, Lunch, Soup
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Tex-Mex, U.S. Regional
 
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Great Taco Soup

From Diana Rattray,
Your Guide to Southern Food.
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This taco soup recipe was posted by Tenille.

INGREDIENTS:

  • 2 pounds browned hamburger meat
  • 2 cans ranch-style beans, or pinto beans
  • 2 cans whole kernel corn
  • 2 cans diced stewed tomatoes
  • 1 can rotel (tomatoes with green chiles)
  • 1 pkg. Ranch Style Dressing Mix
  • 1 Pkg. Taco Seasoning

PREPARATION:

Combine all ingredients in the crockpot. Cover and cook on LOW for 6 to 8 hours.
Tenille's Note: I cook mine in the crockpot for several hours. Great to put in in the morning before work. Will be ready and delicious when you get home. I serve mine with grated cheese on top and tortilla chips. Wonderful!!!

Shared by Tenille

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