Ingredients:
- 1 pound hamburger, browned and drained
- 1 bag Tater Tots
- 1 bag frozen mixed vegetables - cooked
- 2 or 3 cans of cream soup (mushroom - celery, take your pick)
Preparation:
Mix the hamburger, 1/2 bag of Tater Tots, cooked veggies, and soup. Use two cans soup - if it looks dry add another can of soup. Layer the remaining Tater Tots on top and there you have it. Bake at 350° for an hour or so, or I put this in my slow cooker and let it go on low for a few hours.Serves 4.
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