Instant Appetizer Meatballs

Esy meatballs from Michelle, made in the crockpot.

Cook Time: 5 hours

Ingredients:

• frozen meatballs
• 2 packages brown gravy mix

Preparation:

From Michelle in Tampa

I find the following to be a real crowd pleaser: I take about half a bag of those great frozen meatballs from Sam's Club and dump them into the slow cooker/Crock Pot. Then I take 2 packages of brown gravy, mix them up according to the directions and then pour over the meatballs. Heat on low for 4 hours or so and you have instant appetizers.

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