Cook Time: 4 hours
Ingredients:
- 12 ounces diced ham
- 1 can cream of celery soup
- 8 ounces smoked Gouda cheese
- black pepper to taste
- 1 cup frozen vegetables, cut broccoli or mixed
- 3 cups cooked small pasta shells or macaroni
- 1/4 cup of evaporated milk, low fat
Preparation:
In a crockpot, 3 1/2-quart to 5-quart, combine ham, soup, cheese, and pepper. Cover and cook on low for 4 to 5 hours. Add frozen vegetables 30 minutes before serving. Add milk to thin; add hot cooked pasta then serve.Creamy shells with ham and cheese recipe serves 4.
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