Ingredients:
- 3 to 4 pounds lean beef chuck roast or similar pot roast
- 1/2 cup brown sugar, firmly packed
- 1 can beer (12 ounces)
- 1 bottle ketchup (14 ounces)
- 1 teaspoon Worcestershire sauce
Preparation:
Place roast in crockpot. Combine sugar, beer, ketchup and Worcestershire sauce; pour over the pot roast. Cover and cook on LOW for 10 to 12 hours, or on HIGH for 5 to 6 hours, until it is very tender and easy to shred or chop.Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted. Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.
Related Recipes
Sweet and Sour Pot Roast
Tonya's Barbecued Brisket
Country Pot Roast with Gravy
Family Pot Roast with Vegetables
Oven Barbecued Beef
Roast Beef Recipe with Garlic
Yankee Pot Roast
Coffee Pot Roast
Pot Roast with Vegetables
Pot Roast with Spices
Barbecued Beef Sandwich
Crockpot Spiced Brisket
Pete's Barbecue Beef
Ground Beef Barbecue for Sandwiches
Eugene's Beef BBQ
Baked Brisket and Vegetables
Bar-B-Que Beef Stew, Crockpot
Beef and Beer Stew
Spiced Apple Butter Brisket
Savory Oven Brisket
Barbecued Pot Roast
Barbecued Pot Roast II
Marinated Oven Pot Roast
Crockpot Beer-Braised Beef
Pot Roasts
Oven Roasts
Crockpot Beef Recipes
Beef Recipes Index
Ground Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
