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At a Glance
Cook Time : 4hr 
Course : Entree, Lunch, Soup
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
 
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Crockpot Beef and Corn Chowder

From Diana Rattray,
Your Guide to Southern Food.
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This crockpot soup is made with ground beef, corn, and potatoes. Scroll down to see more chowder recipes.

INGREDIENTS:

  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 3 cups diced potatoes
  • 1 can cream-style corn, about 16 ounces
  • 1 can (10 1/2 ounces) condensed beef broth
  • 3/4 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried basil, crushed
  • dash pepper
  • shredded sharp American cheese
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