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About.comSouthern Food
At a Glance
Cook Time : 6hr 
Course : Appetizer
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : New Year's, Party
 
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Hot Dog and Bacon Roll-Ups

From Diana Rattray,
Your Guide to Southern Food.
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This neat appetizer was first shared by Marla.

INGREDIENTS:

  • 2 pounds (20) hot dogs, cut in thirds crosswise
  • 1 pound bacon (20 slices), cut in thirds crosswise
  • brown sugar

PREPARATION:

Take a piece of hot dog and piece of bacon, wrap bacon around hot dog. Secure bacon to hot dogs with toothpicks. Place one layer of wrapped hot dogs in bottom of crockpot and sprinkle generously with brown sugar. Repeat until all the hot dogs have been used, ending with more brown sugar. Cover and cook on LOW for 5 to 6 hours, or cook on HIGH 3 to 4 hours.
Makes 60 hot dog and bacon appetizers.

More Hot Dogs
Chili Dogs
Saucy Hot Dogs
Beans and Hot Dogs
Skillet Hot Dogs with Macaroni
Barbecued Hot Dogs
Sweet Sour Hot Dogs
Hot Dog and Corn Casserole
Hot Dogs with Cabbage
Chili Sauce for Hot Dogs
Crockpot Chili Dogs
Barbecued Hot Dogs
Hot Dog and Bacon Roll-Ups
Corn Dogs


More Appetizers
Hot Dog Recipes Index
Sausage Recipes
Dips and Spreads
Crockpot Appetizers
Party Snacks

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