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About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Sweet and Sour Country Style Ribs

From Diana Rattray,
Your Guide to Southern Food.
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This crockpot country-style rib recipe is cooked with pineapple and other ingredients.

INGREDIENTS:

  • 3 to 4 pounds country-style ribs
  • 1 (20-oz.) can undrained pineapple chunks
  • 2 (8-oz.) cans tomato sauce
  • 1/2 cup thinly sliced onion
  • 1/2 cup thickly sliced green pepper
  • 1/2 cup packed brown sugar
  • 1/4 cup cider vinegar
  • 1/4 cup tomato paste
  • 2 tbsp. Worcestershire sauce
  • 1 garlic clove, minced
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