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About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Mexican
Occasion : Family Dinner
 
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Dianne's Crockpot Beef Fajitas

From Diana Rattray,
Your Guide to Southern Food.
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Crockpot beef mixture, with flank steak, salsa, and peppers.

INGREDIENTS:

  • 1 1/2 pounds flank steak, trimmed and cut into 6 pieces
  • 1 jar salsa, your favorite, about 1 1/2 cups
  • 1/2 cup chopped sweet onion
  • half of green bell pepper, cut in strips
  • half of red bell pepper, cut in strips

PREPARATION:

Place all in slow cooker or crockpot --stir well. Cook on low about 8 hrs or high 4-5 hours. Remove meat shred with two forks. Serve in warmed flour tortillas with any or all of the following; grated cheese, chopped tomatoes, sliced black olives, shredded lettuce, sour cream, avocado slices or guacamole served two "normal" adults and one teenaged football player.
This beef fajitas recipe in the crockpot shared by Dianne.

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