| You are here: | About>Food & Drink>Southern Food> Recipes by Type> Main Dish Recipes> Chili Recipes> Chili Recipe with Beef and Pinto Beans- Crockpot or Slow Cooker Chili Recipe |
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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Cook Time : 8hr Course : Entree Special : Easy Type of Prep : Crock Pot Cuisine : Tex-Mex, U.S. Regional Occasion : Fall, Family Dinner, Superbowl, Winter My Husband's ChiliA favorite chili recipe from Ness. INGREDIENTS:
PREPARATION:Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours,
or until the beef chunks are very tender and fall
apart easily. Add more water if you like your chili
thinner.
Serve chili recipe with hot cornbread or oyster
crackers...delicious! Enjoy!
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