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About.comSouthern Food
At a Glance
Cook Time : 8hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : Tex-Mex, U.S. Regional
Occasion : Fall, Family Dinner, Superbowl, Winter
 
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My Husband's Chili

From Diana Rattray,
Your Guide to Southern Food.
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A favorite chili recipe from Ness.

INGREDIENTS:

  • 1 lb. ground beef, browned and drained of fat
  • 1 lb. beef stew chunks, cut small (bite-size)
  • 1 can red kidney beans
  • 1 can pinto beans
  • 1 large can stewed or cooked tomatoes
  • 1 can condensed tomato soup
  • 1/4 cup water
  • 1 small onion, diced
  • 1 large green pepper, diced
  • 1 teaspoon garlic powder
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon crushed red pepper flakes (hot)
  • 1/4 teaspoon black pepper

PREPARATION:

Combine all ingredients in crockpot; mix well. Cover and cook chili on low about 8 hours, or until the beef chunks are very tender and fall apart easily. Add more water if you like your chili thinner.

Serve chili recipe with hot cornbread or oyster crackers...delicious! Enjoy!
Chili recipe shared by Ness

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Slow Cooker Chili with Beans
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Easy Chili with Ground Beef or Turkey
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Skillet Chili
Mucho Gusto Chili
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Ground Beef Recipes Index
Beef Chili
Ground Beef Chili
Crockpot Beef & Ground Beef
Meatloaf Recipes
Hamburger Recipes
Ground Beef Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
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