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Honey Mustard Pork Tenderloin
Diana Rattray
At a Glance
Prep Time : 10min
Cook Time : 7hr 
Course : Dinner, Entree, Main Course
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Occasion : Fall, Family Dinner
 
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Honey Mustard Pork Tenderloin

From Diana Rattray,
Your Guide to Southern Food.
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This is quick and easy to prepare and cook in the slow cooker. Grease the slow cooker with a little oil or use a cooking bag to make cleanup easier.

INGREDIENTS:

  • 2 pork tenderloins, about 1 pound each
  • salt and pepper
  • 1 small clove garlic, minced
  • 4 tablespoons grainy Dijon mustard or country-style
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar or balsamic vinegar
  • 1/2 teaspoon dried leaf thyme, crumbled
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

PREPARATION:

Wash and trim the pork and pat dry; sprinkle lightly with salt and pepper. Place pork in the slow cooker. Combine garlic, mustard, honey, brown sugar, vinegar, and thyme; pour over the pork. Turn pork to coat thoroughly. Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 1/2 to 4 1/2 hours.

Remove pork to a plate, cover with foil, and keep warm. Pour the juices into a saucepan and bring to a boil over medium heat. Simmer for 8 to 10 minutes, or until reduced by about one-third. Combine the cornstarch and cold water; whisk into the reduced juices and cook for 1 minute longer. Serve pork sliced with the thickened juices.

Serves 6.

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