Slow Cooker Bread Pudding Recipe

Name: Slow Cooker Bread Pudding
Prep time: 45 min
Cook time: 360 min
Total time: 405 min
Yield: 6
Ingredients: 4 cups French bread cubes (toasted); 2 1/2 cups milk (scalded, cooled slightly); 2 eggs (beaten); 3/4 cup sugar; 1/4 teaspoon cinnamon; Dash nutmeg; Dash salt; 1 teaspoon vanilla extract; 2 tablespoons butter (melted); Optional: 1/2 cup raisins; Garnish: dessert sauce or whipped cream

Prep: 45 mins

Cook: 6 hrs

Total: 6 hrs 45 mins

Servings: 5 to 6 servings

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This cinnamon and nutmeg spiced bread pudding is made in the slow cooker, with bread cubes, eggs, milk, and optional raisins.

Try brown sugar sauce or vanilla sauce with this bread pudding. Alternatively, top it with a dollop of whipped cream or whipped topping; a brown sugar pecan praline sauce would be wonderful!

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4 cups French bread cubes, toasted
2 1/2 cups milk, scalded, cooled slightly
2 large eggs, beaten
3/4 cup sugar
1/4 teaspoon cinnamon
Dash nutmeg
Dash kosher salt
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
1/2 cup raisins, optional
Dessert sauce, or whipped cream, for garnish

Gather the ingredients.
Lightly butter slow cooker and then add bread cubes.
In a small bowl, whisk together scalded milk, eggs, sugar, cinnamon, nutmeg, salt, vanilla, and melted butter.
Pour milk mixture over bread cubes, then add raisins, if desired.
Using a large spoon or spatula, gently press bread cubes down into mixture so all of the bread pieces are soaked with milk and egg mixture. Do not stir.
Cover and cook on low setting for 5 to 6 hours or until bread pudding is set.
Serve with a dessert sauce or whipped cream.

Crockpot French Toast

Nutrition Facts (per serving)
300	Calories
8g	Fat
49g	Carbs
9g	Protein

Nutrition Facts
Servings: 5 to 6
Amount per serving
Calories	300
% Daily Value*
Total Fat 8g	10%
Saturated Fat 4g	22%
Cholesterol 80mg	27%
Sodium 348mg	15%
Total Carbohydrate 49g	18%
Dietary Fiber 1g	2%
Total Sugars 35g
Protein 9g
Vitamin C 0mg	1%
Calcium 152mg	12%
Iron 1mg	8%
Potassium 206mg	4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.