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PREPARATION:Combine stew beef, tomato soup, tomato paste, water, Gravy Master, potatoes, carrots, onion, seasoned salt, and pepper in crockpot. Cover and cook on LOW for about 8 to 10 hours. Add
the peas in the last 30 minutes. You
can also add other vegetables if they are available. This is REALLY good with Bisquick dumplings on top. Follow the recipe on the Bisquick box and drop the dumplings on top of the hot beef stew, recover with the lid, turn to HIGH, and cook another 1/2 hour or until dumplings are cooked. It's also good with any type of hot rolls.
From Ness: This beef stew recipe changes a little each time I make it...depending on the
veggies I have on hand.
More Beef Stew Recipes:
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