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At a Glance

Course : Entree

Special : Easy

Type of Prep : Crock Pot, Slow Cook

Cuisine : U.S. Regional

Occasion : Fall, Family Dinner, Winter

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Crockpot Herbed Beef Stew

From Diana Rattray,
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INGREDIENTS:

2 to 2 1/2 lbs. lean chuck stew beef or round steak
1/4 cup flour
Salt & pepper
6 slices bacon, diced
2 onions, chopped
2 cups beef broth
Dash of ground cloves and nutmeg
2 tbsp. wine vinegar
2 tbsp. brown sugar
1 tsp. dried oregano
1 tsp. dried thyme
4 to 6 ounces small whole mushrooms, optional

PREPARATION:

Cut beef into cubes, dredge in flour mixed with a little salt and pepper. Place bacon in skillet and fry a few minutes. Add beef cubes and brown and all sides. Add onions and cook 2 to 3 minutes. Transfer to crockpot. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on low 8 to 10 hours. Thicken juices with a mixture of flour and cold water if desired. Serve beef stew recipe with potatoes or noodles.
Serves 4 to 6.

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Crockpot Herbed Beef Stew

INGREDIENTS:

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