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At a Glance
Course : Entree, Side Dish
Type of Prep : Crock Pot
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Easy Kielbasa with Beans

From Diana Rattray,
Your Guide to Southern Food.
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A kielbasa recipe for the crockpot, this recipe includes ground beef and pork and beans and pinto beans and tomatoes.

INGREDIENTS:

  • 1 pound lean ground beef
  • 1 large green bell pepper, diced, or use part red bell pepper
  • 1 cup chopped onion
  • 1 pound kielbasa or smoked sausage, thinly sliced
  • 1 (10 1/2 oz.) can tomato soup, undiluted
  • 1 (14.5 oz.) can diced tomatoes, undrained
  • 1 (10 oz.) can diced tomato & green chiles, undrained
  • 3 (16 oz.) cans pinto beans, undrained
  • 4 (15 oz.) cans pork & beans, undrained
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups (8 oz.) shredded Cheddar cheese or Monterey Jack

PREPARATION:

Cook ground beef, green pepper, and onion in a heavy skillet over medium-high heat, stirring and breaking up until meat is browned and no longer pink. Remove fromskillet; drain. Brown smoked sausage in the same skillet; drain. Place ground chuck mixture, sausage, next 7 ingredients in a 5-quart slow cooker. Cook, covered, on LOW for 7 to 9 hours. Stir cheese into hot bean mixture just before serving.
Serves 10 to 12.
Shared by Melanie

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