Spanish Rice Recipe with Chicken

INGREDIENTS:

• 1 tablespoon Canola oil
• 1 to 1 1/2 lbs boneless chicken breast, cut in 2- to 3-inch long strips
• 1 1/2 cups converted rice (uncooked)
• 1 teaspoon chili powder
• pepper
• 2 teaspoons flour
• Wyler's Shakers™ Chicken with Garlic and Herbs, or other chicken bouillon or base
• 1 can cream of chicken soup
• 1 can (15oz) diced tomatoes with juice
• 1 small can mild green chiles, chopped
• 1 small can sliced black olives, drained
• 1 can "Mexican" or "Fiesta" corn, drain and reserve 1/4 cup liquid
• (if using "Niblets" or frozen corn, use water or broth in place of the 1/4 cup liquid)
• 2 tablespoons tomato paste

PREPARATION: