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About.comSouthern Food
At a Glance
Course : Side Dish
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Myron's Ratatouille Recipe

From Diana Rattray,
Your Guide to Southern Food.
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Myron's crockpot ratatouille is made with zucchini, eggplant, tomatoes, and seasonings.

INGREDIENTS:

  • 1 Jar spaghetti sauce
  • 1 Eggplant, chopped (peeled or unpeeled)
  • 2 Tomatoes, chopped coarse
  • 2 small Zucchini, sliced
  • 1 Green bell pepper in 1" pieces
  • 1 large Onion, chopped
  • 3 Cloves garlic minced
  • 1 teaspoon basil leaves
  • 1 teaspoon oregano
  • (red pepper flakes, to taste)

PREPARATION:

In large bowl, combine all ingredients; mix well. Pour into slow cooker. Cover; cook on LOW for 8 - 10 hours.

Good hot or cold. I sometimes make bruschetta, by toasting Italian or French bread slices in the broiler with a large dollop of ratatouille on them....until bubbly. Sprinkle with Parmesan cheese if you like.

A quick "gourmet" lunch for your guests! Also good in tortillas, crepes or omelettes!
Serves 4 to 6

Ratatouille Recipe shared by Myron M.

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