Ingredients:
- 1/2 cup of Tom Collins mix
- 1/2 cup of frozen orange juice
- 1/2 cup of pineapple juice
- 1/2 cup of brown sugar
- 1 tsp. of dry mustard
- 1 Hostess Ham (a 3 to 4 pound canned ham)
Preparation:
Put the ham and all the other ingredients into the crockpot; cover and cook on LOW for 3 to 4 hours or until desired tenderness.Crockpot ham recipe shared by Joe Harris.
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Grilled Ham Slice
Ham Slices with Pineapple Sauce
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Ham and Rice Skillet
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Baked Ham Recipes
Ham Casseroles
Crockpot Pork & Ham
Ham Recipes Index
Main Dish Casseroles
Crockpot Pork and Ham Recipes
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