Cook Time: 8 hours
Ingredients:
- 1 pork loin roast, about 2 to 2 1/2 pounds, cut in 4 or 5 pieces
- 1 cup red bell pepper strips
- 1 cup frozen green beans, thawed
- 1/4 cup teriyaki sauce
- 2 tablespoons white wine vinegar
- 1 teaspoon crushed red pepper, or less
- 2 garlic cloves, minced
- 1/4 cup creamy peanut butter
- 6 cups hot cooked basmati rice
- 1/2 cup chopped green onions
- 3 tablespoons chopped, dry-roasted peanuts
Preparation:
Trim fat from pork loin. Place pork, bell pepper, green beans,teriyaki sauce, vinegar, red pepper, and garlic in crockpot. Cover and cook on LOW for 8 hours. Remove pork and chop. Add the peanut butter to liquid in slow cooker; stir until well blended. Stir in the chopped pork.Combine stew and the hot cooked rice in a large serving bowl or individual bowls, topped with chopped green onions and chopped peanuts. Serves 8.
Pork stew recipe posted by Lanie
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