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At a Glance
Cook Time : 4hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Italian Chicken With Broccoli and Cream Sauce

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 4 boneless chicken breast halves
  • 2 envelopes Good Seasons Italian Dressing
  • 1/2 cup water
  • 1 (8 oz) pkg. cream cheese, softened
  • 1 can (10 1/2 oz.) condensed cream of chicken soup
  • 1 can (4 oz.) mushrooms, drained
  • 8 oz. frozen broccoli cuts
  • 1 pound linguini, cooked and drained

PREPARATION:

Cut chicken in pieces and place in the crockpot. Mix the salad dressing mix with the water and pour over the chicken. Cover and cook on low for about 3 hours. In a small mixing bowl, beat the cream cheese and soup until blended. Stir in the mushrooms and pour the mixture over the chicken. Add broccoli cuts and cook for about 1 more hour. Serve the chicken sauce over the hot cooked cooked linguini.

Crockpot Chicken Recipe shared by Texas Lady Bug

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