Cook Time: 6 hours
Ingredients:
- 2 cans Great Northern or Navy beans
- 1 can (14.5 ounce) diced tomatoes with juice
- 2 teaspoons chicken base or bouillon
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 can (4 ounce) chopped mild green chiles
- 1 small zucchini, chopped, optional
- 1 cup corn kernels, optional
- 1 box frozen (Tyson) Southwest seasoned cooked chicken breast strips, about 2 cups
- (may use 2 cups of cooked chicken and 1 teaspoon chili powder)
Preparation:
Combine all ingredients in crockpot. Cover and cook on low for 5 to 7 hours. Serve with corn bread or crackers.Chicken Chili recipe serves 4.
More Chicken Chili:
Chicken Chili Recipe
Chicken Chili
Favorite White Chili Recipe
Will's Chicken Chili Recipe
Southwest Chicken Chili
Chicken & Black Bean Chili
Chicken and White Bean Chili - Stovetop
Crockpot Chicken Recipes
Chicken Breast Recipes
Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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