| You are here: | About>Food & Drink>Southern Food> Crockpot Recipes> Crockpot Beef & Ground Beef> Crockpot Pot Roast> Taco Shredded Beef Recipe with Beef Chuck and Taco Seasoning |
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PREPARATION:Trim fat from meat; place in slow cooker. Sprinkle
both packages of taco seasoning over meat and top with sliced onion.
Cover and cook on LOW for 8 to 10 hours. Remove beef to a large plate or bowl and
shred
with two forks. Return shredded meat to juices in slow cooker; stir in seasoned salt.
Serve shredded meat in tacos, burritos, taquitos, flautas, on rolls or
over cooked rice. Serves 10 to 12. Shared by Susan.
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