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At a Glance

Course : Appetizer, Entree

Special : Easy

Type of Prep : Crock Pot, Slow Cook

Cuisine : U.S. Regional

Occasion : New Year's, Party, Potluck, Superbowl

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Heidi's Barbecue Crockpot Meatballs

From Diana Rattray,
Your Guide to Southern Food.
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Easy and delicious meatballs, this version is made with frozen meatballs.

INGREDIENTS:

1bottle chili sauce
1 can jellied cranberry sauce
1 bag frozen meatballs, about 5 to 6 dozen meatballs

PREPARATION:

In a saucepan over medium heat, bring chili sauce and jellied cranberry sauce to a boil. Continue cooking at a simmer, stirring, for about 2 minutes. Place frozen meatballs into crockpot and pour sauce over. Cook on low 4 to 5 hours or high 2 to 3 hours.
Shared by Heidi

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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Heidi's Barbecue Crockpot Meatballs

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