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About.comSouthern Food
At a Glance
Course : Entree
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : Tex-Mex, U.S. Regional
Occasion : Fall, Family Dinner
 
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Wagon Wheel Stew

From Diana Rattray,
Your Guide to Southern Food.
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Crockpot beef stew is so easy to prepare.

INGREDIENTS:

  • 1/4 cup flour
  • 1/2 teaspoon seasoned salt
  • 1 1/2 pounds stew beef, cut in 1/2-inch cubes
  • 1 clove garlic, minced
  • 3 tablespoons oil
  • 1 1/2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes with juice
  • 1/4 cup barbecue sauce
  • 1 tablespoon Worcestershire sauce
  • 2 medium onions, thinly sliced
  • 2 to 3 carrots, cut in 1/2 inch pieces
  • 2 ribs celery, cut in 1/2-inch pieces
  • 3 ounces of wagon wheel pasta, cooked

PREPARATION:

In a shallow bowl or pie plate, mix flour with seasoned salt; dredge beef cubes in seasoned flour. Heat oil in a large skillet; brown beef in the hot oil with garlic; transfer to slow cooker. Stir in beef broth, tomatoes, barbecue sauce, Worcestershire sauce, onions, carrots, and celery. Cover and cook on low 7 to 9 hours; add the cooked pasta about 20 minutes before serving. This crockpot beef stew serves 6.

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