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Course : Entree

Special : Easy

Type of Prep : Crock Pot, Slow Cook

Cuisine : Southern, U.S. Regional

Occasion : Fall, Party, Potluck, Superbowl, Winter

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Crockpot Barbecue Beef & Bean Stew

From Diana Rattray,
Your Guide to Southern Food.
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A recipe for barbecue beef and bean stew for the crockpot.

INGREDIENTS:

1/2 to 1 pound ground beef
1/2 cup chopped onion
1 large can (28 ounces) barbecue beans
1/2 cup chopped green bell pepper (1 medium pepper)
1/2 cup julienne carrots, optional
1 can (8 ounces) tomato sauce
1 cup water
1 teaspoon garlic powder
1 can (14.5 ounces) tomatoes, diced

PREPARATION:

Brown ground beef with onion; combine with remaining ingredients in crockpot. Cover and cook bean stew on low 6 to 8 hours.

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