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At a Glance
Course : Entree, Lunch
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Family Dinner
 
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Turkey Rice Soup with Tomatoes

From Diana Rattray,
Your Guide to Southern Food.
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A turkey rice soup recipe for the crockpot, with tomatoes, carrots, celery, corn, and cooked turkey, along with bacon and seasonings.

INGREDIENTS:

  • 4 cups turkey broth, or chicken
  • 2 to 4 slices cooked bacon, diced
  • 2 cans (14.5 ounces each) diced tomatoes, undrained
  • 1/2 cup diced or matchstick carrots
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/4 cup rice
  • 1/2 teaspoon salt or less if using purchased broth
  • 1/2 cup frozen corn kernels
  • 1 to 2 cups diced cooked turkey

PREPARATION:

In a crockpot or slow cooker, combine turkey broth with diced bacon, tomatoes, carrots, celery, onion, rice, and salt. Cover and cook on low for 6 to 7 hours. Add corn kernels and the diced turkey; cover and cook an additional 45 minutes to 1 hour.

More Turkey Soup Recipes
Turkey Soup with Dumplings
Ground Turkey Soup Recipe
Turkey Vegetable Soup Recipe
Turkey Divan Soup Recipe
Baked Turkey Stew Recipe
Turkey Carcass Broth

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