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At a Glance

Course : Entree

Special : Easy

Type of Prep : Crock Pot, Slow Cook

Cuisine : U.S. Regional

Occasion : Fall, Family Dinner, Winter

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Country Pork with Mushrooms

From Diana Rattray,
Your Guide to Southern Food.
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Boneless country-style pork ribs are cooked in the crockpot with mushrooms and gravy.

INGREDIENTS:

2 pounds country-style ribs, boneless
1 can cream of mushrooms soup, 98% fat free
4 ounces sliced mushrooms
1/4 teaspoon salt
1 envelope mushroom gravy mix
1/8 teaspoon pepper
1/2 teaspoon sweet paprika

PREPARATION:

Combine all ingredients in crockpot. Cover and cook on low for 7 to 9 hours. Make a smooth paste with 1 heaping tablespoon of flour and 2 tablespoons of cool water. Stir into broth and cook for an additional 15 minutes. Serve country-style ribs with mashed potatoes and corn.
Country-style ribs recipe serves 6.

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User Agreement \| Ethics Policy \| Patent Info. \| Privacy Policy	©2008 About, Inc., A part of The New York Times Company. All rights reserved.

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Country Pork with Mushrooms

INGREDIENTS:

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