Savory Stewed Beef

Put broth and soup in a crockpot; add mushrooms and potatoes. Turn crockpot on LOW while browning beef. Cut beef in 1/2-inch cubes. Combine flour, seasoning, salt, and pepper in a food storage bag; put beef in bag and toss thoroughly to coat well.

Heat oil in a large skillet over medium heat. Add beef, onions, and celery; brown, stirring frequently, for 10 to 20 minutes, or until beef is browned on all sides. Transfer beef to crockpot. Add 1/2 cup red or blush wine to the hot skillet. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons. Cover and cook on LOW heat for 8 to 10 hours.
Beef recipe serves 4 to 8.

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