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At a Glance
Cook Time : 4hr 
Course : Entree
Special : Easy
Type of Prep : Crock Pot
Cuisine : Southern, U.S. Regional
Occasion : Family Dinner
 
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Janet's Crockpot Chops

From Diana Rattray,
Your Guide to Southern Food.
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Easy pork chops for the crockpot. Scroll down to see more pork chop recipes.

INGREDIENTS:

  • 6 to 8 pork chops
  • ketchup or barbecue sauce
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 1/4 cup water

PREPARATION:

Brown pork chops on both sides in a skillet in a little vegetable oil. Brush or spread a thin layer of ketchup on each pork chop; sprinkle with salt and pepper. Add remaining ingredients. Cover and cook on HIGH for 3 to 4 hours.

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