Cook Time: 8 hours
Ingredients:
- 4 tablespoons olive oil
- 1 clove garlic, crushed
- 1 pound small white beans, soaked overnight drained
- 2 cups chopped tomatoes
- 2 6-1/2oz can white tuna in water, drained and flaked
- 2 sprigs basil, finely chopped, or 1 1/2 teaspoons dried basil
- salt and pepper, to taste
Preparation:
Saute garlic in oil until brown; discard garlic. Combine the garlic flavored oil with beans and 6 cups water (48 ounces) in crockpot. Cover and cook on high 2 hours. Turn heat to low, cover and cook 8 hours. Add remaining ingredients; cover and cook on high for 30 minutes.
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