Cook Time: 5 hours
Ingredients:
- 4 to 6 cups sliced potatoes, about 1 1/2 to 2 pounds
- 1/2 c. onions, chopped
- 1/2 c. celery sliced
- 1/4 c. green peppers, diced
- 1/4 c. vinegar
- 2 to 3 tablespoons sugar
- 1/4 c. oil
- Chopped parsley
- Sliced bacon, cooked and crumbled
- sugar, optional
Preparation:
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5 to 7 hours in crockpot.Garnish with bacon and parsley.
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Hot Potato Salad
German Potato Salad with Bacon
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Classic Potato Salad
Old-Time Potato Salad
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Dockside Potato Salad
Creamy Garden Potato Salad
Hot German Potato Salad
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Potato Salad Recipe with Curry Powder
Potato Salads
Salad Recipe Index
Coleslaw Recipes
Vegetable Salad Recipes
Salad Dressings
Potato Recipes
Baked & Roasted Potatoes
Hash Browns
Potato Casseroles
Scalloped Potatoes
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