Cook Time: 2 hours, 30 minutes
Ingredients:
- 2 cans cream of celery soup (reduced fat, if desired)
- 16 ounces Cheddar cheese, cubed or shredded
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 tablespoon sherry, optional
- 1 1/4 cups half and half
- salt and pepper, if desired
Preparation:
Put first 5 ingredients in the slow cooker/Crock Pot; cover and cook on low for 2 to 3 hours. Add half and half; cook 20 minutes more, until heated through. Taste and adjust seasonings. Cheese soup recipe serves 6.
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