Cook Time: 1 hour, 30 minutes
Ingredients:
- 2 quarts whole milk
- 1/2 cup butter
- 2 pints fresh oysters
- 1 1/2 teaspoons salt
- 2 teaspoons Worcestershire sauce
Preparation:
Pour milk into crockpot; heat on HIGH for 1 1/2 hours. In a saucepan, melt butter; add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in Crockpot and cook on LOW for about 1 1/2 to 2 hours, stirring occasionally.Serves 8 to 10.
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