Ingredients:
- 3 medium potatoes, cubed
- 3 medium carrots, sliced
- 1 rib celery, sliced
- 1 cup onions
- 1 1/2 pounds stew beef or round steak, cut in 1/2-inch cubes
- 1/2 cup flour, seasoned with 1 teaspoon
- salt and 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 packet seasoning mix for stew
- 1 1/2 cups beef broth
- 1/2 cup water
Preparation:
Into crockpot, put chopped carrots, potatoes, celery, and onions. Dredge stew beef in seasoned flour, brown in oil; put into crockpot. Add stew seasoning packet, broth, and water. Cover and cook beef stew on LOW for 8 to 10 hours.Serves 6
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