Ingredients:
- vegetable oil, about 2 tablespoons
- 4 to 6 chicken breast halves, or use 3 pounds chicken parts
- 6 slices of bacon
- 1/2 cup chopped onion
- salt and pepper
- 1/2 teaspoon freshly ground pepper
- 1/4 cup chicken broth
- 8 ounces elbow macaroni or small shells, cooked
- 2 teaspoons dried parsley flakes, crumbled
Preparation:
Brown chicken, a few pieces at a time in oil and drain Fry bacon lightly in the same pan, remove, set aside and pour off all fat. Place chicken and bacon in slow cooker; add onion, salt, pepper and broth. Cover and cook on low 7 to 8 hours, high 3 to 4 hours, or until chicken is tender. Turn to high, add hot cooked macaroni and parsley flakes. Cook 15 minutes longer; taste and adjust seasonings if necessary.Serves 4 to 6.
More Chicken Recipes
Skillet Chicken with Sour Cream
Walnut Chicken
Chicken with Angel Hair Pasta
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary II
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Easy Herb Chicken Bake
Chicken Casserole
RosyGrace's Chicken Noodle Casserole
Colleen's Chicken Casserole
Mexican Chicken Casserole
Chicken Casserole with Biscuits
Chicken Casserole with Dressing
Chicken Casserole Cordon Bleu
Chicken Rice Casserole
Launa's Chicken Casserole with Rice
Chicken Casserole with Mushrooms
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
