Ingredients:
- 3 onions, thinly sliced
- 4 apples, peeled, cored and thinly sliced
- 1 teaspoon salt
- 1 to 2 teaspoons curry powder, or to taste
- 1 frying chicken, cut up
- paprika
Preparation:
In crockpot, combine onion and apples; sprinkle with salt and curry powder. Mix well. Arrange chicken skin down over onion mixture. sprinkle generously with paprika. Cover and cook on LOW for 6 to 8 hours, until chicken is tender. Taste and add more seasonings, if needed. Serves 4.
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