Ingredients:
- 1/4 cup melted butter
- 4 cups shredded sharp cheddar Cheese
- a few dashes of Tabasco sauce
- 1/3 cup dry white wine
- 2 cups crabmeat
Preparation:
Combine all ingredients in crockpot. Cover and cook on LOW for 1 to 2 hours, until cheese is melted and dip is hot. Serve with crackers, bread cubes, or chips.
More Dip Recipes:
Smoked Oyster Dip
Refried Bean Dip
Hot Spinach Dip
Reuben Dip Recipe
Baked Crab Dip Recipe
Crab Dip Recipe
Smoked Oyster Dip
Clam Dip II
Chile Con Queso Dip Recipe
Chili Cheese Dip Recipe
Broccoli Cheese Dip Recipe
Hot Jalapeno Cheese Dip
Artichoke Cheese Dip Recipe
Beefy Cheese Dip Recipe
Cheesy Black-Eyed Pea Dip
Healthy Onion Dip
Creamy Spinach Dip
Velveeta and Salsa Cheese Dip
Bacon Cheese Dip
Sausage and Cheese Dip
Hamburger Cheese Dip
Broccoli and Velveeta Cheese Dip
Mississippi Sin Dip
Pizza Dip
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