Ingredients:
- 8 ounces bacon, about 10 to 12 slices
- 1 pound lean ground beef
- 1 cup chopped onion
- 1/2 cup brown sugar
- 1 tbsp. dry mustard
- 2 cans pork and beans
- 1 can lima beans or butter beans, drained
- 1 can kidney beans, drained
- 1/2 cup ketchup
- 1 tsp. salt
- 1 tbsp. vinegar
Preparation:
Brown bacon, ground beef, and chopped onions. Combine drained ground beef mixture in slow cooker with remaining ingredients; cover and cook on LOW for 3 to 5 hours.
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