Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 1/4 cup ketchup
- 1/4 cup barbecue sauce
- 1/4 c. granulated sugar
- 1/4 c. brown sugar
- 2 tbsp. sorghum or other molasses
- 1 tbsp. chili powder
- 1 tsp. salt
- 1 tsp. pepper
- 2 tbsp. mustard
- 1 can (approx. 16 ounces) pork 'n beans
- 1 can (approx. 16 ounces) butter beans, drained
- 1 can (approx. 16 ounces) kidney beans, drained
- 1 can (approx. 16 ounces) pinto beans, drained
- 1/2 lb. bacon, cooked and crumbled
Preparation:
Cook hamburger until brown. Add onion and cook until tender; draine well. Add remaining ingredients, except bacon. Put in casserole or crockpot and top with bacon crumbs. Bake at 350° for an hour, or cook in covered slow cooker or crockpot on HIGH for an hour...reduce heat and cook 2 to 4 hours on LOW heat.
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