Ingredients:
- 1 pound dry pinto beans
- 3 1/2 cups water
- 1/2 cup chopped onion
- 1 green bell pepper, chopped
- 1 small hot pepper, chopped, optional (jalapeno or serrano)
- 1 pound lean ground beef, browned
- 1 can (14.5 oz) tomatoes, cut up
- 2 tbsp. chili powder
- Salt to taste
Preparation:
Rinse and sort beans. Combine beans and water in crockpot; cover and cook on HIGH for 3 hours or until beans are tender (this step can be done quickly on stovetop). Turn heat to LOW. Add remaining ingredients; stir gently to blend. Cover and cook on LOW for 4 hours longer.Makes 6 to 8 servings.
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Beefy Barbecue Beans
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Bean Recipes
Side Dish Casseroles
Vegetable Recipes Index
Crockpot
Crockpot Vegetable
Crockpot Beans Recipes
Crockpot Barbecue Recipes
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