Ingredients:
- 1 boneless rolled pork loin roast
- 1 can (16-oz.) jellied or whole berry cranberry sauce
- 1/2 cup granulated sugar
- 1/4 cup cranberry juice
- 1 teaspoon dry mustard
- 1/4 teaspoon ground cloves
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- salt
Preparation:
Place pork loin roast in slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard, and cloves. Pour over roast. Cover crockpot and cook on low for 6 to 8 hours, or until pork roast is tender. Pork should register about 155 to 160° when done. Remove pork roast and keep warm. Skim fat from juices; measure 2 cups -- add
water if necessary -- and pour into a saucepan. Bring to a boil over
medium high heat.
Combine the cornstarch and cold water until smooth; stir into gravy. Continue to cook, stirring, until thickened.
Season with salt and serve with sliced pork roast.
Delicious with rice, or serve with seasoned stuffing and potatoes.
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Pork Loin with Apples
Braised Pork Loin Recipe
Roast Pork Loin with Stuffing
Orange Glazed Pork Loin Roast
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Slow Cooker Pork Recipes Index
Pork Roast Recipes
Pulled Pork Recipes
Pork Tenderloin Recipes
Crockpot Pork Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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