Ingredients:
- 2 Cornish game hens
- 1/2 cup chicken broth
- Salt and lemon pepper to taste
- hot boiled rice
Preparation:
Place Cornish hens in the slow cooker (brown hens in a lightly greased skillet first, if desired). Sprinkle with salt and lemon pepper. Cook on LOW setting for 7 to 9 hours. Remove hens and skim fat; thicken juices with a mixture of 1 1/2 tablespoons of cornstarch and 1 tablespoon cold water. Serve with hot cooked rice. Serves 2.
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