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Course : Entree
Type of Prep : Crock Pot
Cuisine : U.S. Regional
 
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Pork Roast with Sweet Potatoes

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 boneless pork loin roast, about 3 to 4 pounds
  • 2 to 3 large sweet potatoes
  • 1 green bell peppers
  • 1/2 cup apple cider
  • 3 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • salt and pepper to taste

PREPARATION:

Put pork in the slow cooker. Cut sweet potatoes and green peppers in large pieces and add them. Mix the remaining ingredients and pour over all; cook all day on low or about 4 hours on high. Serve with rice. If desired, use a cornstarch and water mixture to thicken the sauce.
Serves 4 to 6.

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