Swiss Venison Steak Crock Pot

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 01/9/22
venison steak with mushrooms

LauriPatterson / Getty Images

Prep: 15 mins
Cook: 4 hrs
Total: 4 hrs 15 mins
Servings: 4 to 6 servings

A delicious and easy to make Swiss venison steak crock pot recipe made with onion soup mix.

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Ingredients

  • 3 pounds venison steak

  • 1/2 cup flour

  • 1/4 teaspoon freshly ground black pepper

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon garlic salt

  • 1 envelope Lipton onion soup mix

  • 1 (10 3/4-ounce) can condensed cream of mushroom soup

Steps to Make It

  1. Gather the ingredients.

  2. Mix flour, salt, pepper, and garlic salt together.

  3. Coat meat with flour.

  4. Tenderize meat by pounding with a meat hammer. Brown in a heavy skillet.

  5. Put meat in roasting pan or slow cooker.

  6. Pour both soups on top and cook for 3 hours at 325 F in a roaster or a slow cooker on high for 4 hours.

Recipe Variations

Add potatoes, carrots, and onions, etc. if desired.

Nutrition Facts (per serving)
471 Calories
8g Fat
18g Carbs
75g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 471
% Daily Value*
Total Fat 8g 11%
Saturated Fat 4g 18%
Cholesterol 197mg 66%
Sodium 1236mg 54%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 75g
Vitamin C 0mg 2%
Calcium 92mg 7%
Iron 10mg 57%
Potassium 1024mg 22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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