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Course : Soup
Type of Prep : Slow Cook
Cuisine : U.S. Regional
 
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Mexican Beef Soup

From Diana Rattray,
Your Guide to Southern Food.
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INGREDIENTS:

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 can refried beans
  • 2 cans (14.5 ounces each) diced tomatoes (can use 1 can Ro-Tel for spicier soup)
  • 1 can chili beef soup
  • 1 can cheddar cheese soup
  • 2 cans Rotel tomatoes

PREPARATION:

Brown ground meat and onion. Add soups, refried beans and tomatoes. Cover and cook on LOW for 3 ot 5 hours. You may need to add a little water if it becomes too thick.

More Soup Recipes with Ground Beef
Hearty Beef Noodle Soup
Jan's Hamburger Soup Recipe
Beef and Corn Chowder Recipe
Mexican Albondigas Soup
Beef Broccoli Soup
Border Style Bean Soup
Taco Soup
Taco Soup II
Wild Western Chili Soup

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