Ingredients:
- 4 boneless chicken breast halves, skin removed, cut in 1/2-inch pieces
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 2 cans (14.5 ounces each) stewed tomatoes, cut up
- 16 oz. med. salsa or picante sauce
- 1 can chick peas or Great Northern beans, drained
- 6 to 8 oz. sliced mushrooms
- Olive oil
Preparation:
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large slow cooker; stir and simmer on low heat for 6 to 8 hours. Serve with crusty bread or taco chips. *If you like it spicy, use hot salsa or picante sauce.
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